American Farm Bureau Federation President Zippy Duvall was invited to Indiana by the Indiana Farm Bureau to learn more about the issues impacting agriculture and rural communities.
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Nutrition is key when feeding veal calves. Farmers ensure their calves are fed a balanced and nutritious diet as health and welfare are priorities on the farm.
Are you are looking for locally produced, delicious, high protein, sustainably raised meat? American veal is the answer!
The American Veal Association (AVA) is excited to embark on the first-ever Life Cycle Assessment of the milk-fed veal industry in the United States.
As families prepare to celebrate the holidays, veal is a great center-of-the-plate option for these special occasions.
The American Veal Association (AVA) has released newly approved Ethical Commitments, an evolution of our Statement of Principles, first adopted by the organization in 2010.
The American Veal Association Board of Directors has named Sonia Arnold, Ph.D., president of the organization, which represents businesses and individuals in the milk-fed veal industry.