By Dr. Janeal Yancey
"To continue my series on the American Milk-fed veal industry, I’m going to write about my experience in the veal processing plants. In this series, I’ve already written an overview of the veal industry and about how the calves are fed and raised.
On our tour, hosted by the American Veal Association, we were invited to visit two veal processors in the Philadelphia area."
Read the full article at Janeal's blog Mom at the Meat Counter